The
world of wine is a rich and diverse one. Each vintner might make
vintages of entirely different characters; each wine-producing
region might host vintners with wildly differing philosophies to
winemaking; each wine-producing country might have regions dedicated
to producing an entire variety of types of wines.
So
vast and contrasting is the subject of wine, in fact, that anyone who
should be willing to delve deeply into it must come prepared with a
taste for the new and unfamiliar. One of the best places to start
down this road of discovery is in the wine tasting rooms of wine
growing regions, like Margaret River.
As
any wine lover can tell you, wines always taste better during wine
tasting sessions at a winery. There are many explanations for why
this is so.
First,
wine tasting rooms are full of different wine-related sights and
smells. This heightens the senses and helps to mentally prepare the
taster for the experience.
Second,
the wine served at the sessions is untraveled and kept in absolutely
pristine condition at the same site where it was produced. This
preserves its taste and the more subtle characteristics that are
otherwise lost once bottled and shipped elsewhere.
A
visit to a winery where fine wines are made is just the first step
down this road, but it is also one of the most important. It is
usually here where wine lovers first begin to understand how much
more colourful the world of wine really is.
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