Wednesday, December 31, 2014

Margaret River Wine Tours: Pairing the Right Wine with the Right Food

The second step in pairing wine with food is to match flavours. A citrus-based, light-bodied Sauvignon Blanc, for instance, matches perfectly with most fish, especially grilled fish and even fish and chips. Those who have a sweet tooth can also pair wine with their desserts. A winery in Margaret River like The Berry Farm has an in-house café which offers house-baked cakes. A rule to keep in mind is to consider acidity, intensity, and sweetness. Chocolate and caramel cakes, for example, are sweet and, thus, go well with the equally sweet Australian Shiraz.

Monday, December 29, 2014

Popular Margaret River Wineries Unveil New App for iOS and Android

As one of the best wineries in Margaret River, Western Australia, The Berry Farm offers customers a wide range of sparkling wines, ports, ciders, and liqueurs to choose from. They also sell a variety of fruit jams, sauces, syrups, and salad dressings. All of these products are incredibly popular among people in Western Australia, and are sold by numerous stockists throughout the state. Those who wish to visit and buy from The Berry Farm are greeted by the majestic scenery of over ten hectares of trees, orchards, and berry patches. Furthermore, visitors can take their team and enjoy a delicious meal paired with fantastic wines at The Berry Farm’s Cottage Café.

Monday, December 8, 2014

A Female Touch: Women Would Enjoy a Tour of Margaret River Wineries

Taking a tour of the best wineries in Margaret River may seem like a totally macho thing to do, but the fairer sex can enjoy wine, too. As it is, many of Australia’s wine drinkers are women, as Pia Akerman notes in her recent article for The Australian: Women are leading the race when it comes to Australia’s wine consumption, with surveys showing nearly 60 per cent of wine drinkers are female. They also wield mighty purchasing power, helping put sauvignon blanc (predominantly of New Zealand origin) into position as the country’s most popular wine variety, well ahead of the second placegetter, shiraz.

Saturday, December 6, 2014

Taste Trip: Explore and Enjoy Great Margaret River Winery Restaurants

The Gourmet Escape was popular enough last year to net over 16,000 visitors. This makes the event one of the biggest food festivals in the world, a testament to the guests invited and the cuisine featured. The festival may have lasted only three days but excellent Margaret River winery restaurants like The Berry Farm’s Cottage Cafe are there for tourists year-round. What makes Margaret River so special? Well, first of all, there’s the wine. Wineries dot the area and some of them only sell their vintage to visitors or exclusive distributors. If you’re looking for the perfect pairing of your wine with your dish, you can go on a tour around the many wineries that open their doors to the public.

Thursday, December 4, 2014

Margaret River Wine Tours Can Highlight Australian Wine and Cuisine

Tourism Australia boasts that the country’s food and wine “is one of our best kept secrets.” In-deed, thanks to a food event held in Shanghai last October 30, dubbed ‘Restaurant Australia’, the country’s cuisine became a huge hit among the Chinese, which means good news for Austral-ia’s visitor economy. More than 130 media, trade and industry representatives participated in the event, according to The Newsport.

Tuesday, December 2, 2014

Margaret River Wineries: Strawberry Syrups and Delicious Desserts

The strawberry is one of the few fruits that you can find anywhere and anytime in Australia. Both the eastern and western halves of the country produce their own strawberry varieties, with Victoria, Queensland, and Western Australia contributing to most of the country’s strawberry production. Don’t be surprised, therefore, to find strawberries in many recipes for tasty desserts, like Romy Ashe’s strawberry pudding recipe, which she shared with readers of The Guardian’s Australia Food Blog.