Tuesday, March 17, 2015

A History of Wine: How Modern Margaret River Wineries Began to Thrive

Wines have traditionally been made from grapes due to their naturally fermenting properties without having to add sugars, enzymes, strains of wine yeast, or other agents. Wine-making has since evolved across cultures, introducing an almost infinite blend of aromas and flavours made from other fruits abundant in a region. In Western Australia, for instance, modern wineries in Margaret River, such as The Berry Farm, have infused vibrant and luscious notes of apples, lemons, berries and other seasonal fruits into their wines.

Monday, March 16, 2015

Strawberry Wine from Margaret River Wineries is Good for Your Health

Fine wine is typically associated with grapes, but with the vast variety of fruits harvested in Australia, it’s always tempting to try something new. Famous Margaret River wineries like The Berry Farm have risen to the challenge by producing some of the finest sparkling strawberry wines in the market. Aside from their tart sweetness and unmistakeable aroma, strawberries are also rich in vitamins, fibre, and antioxidants. According to the Stalk Institute of Biological Studies, the fruit contains fisetin, a compound that helps combat juvenile diabetes. When extracted and fermented, the nutritious juice gets turned into one of the healthiest wines on the planet.

Sunday, March 15, 2015

Why Beef and Red Wine Pie from Margaret River Cafes are Such a Hit

The beef and red wine pie served at popular Margaret River winery restaurants—like the one at The Berry Farm—best exemplifies this contrast. This dish is a quintessential Australian favourite, especially come winter. The classic recipe calls for premium beef from the southwest region, which includes Margaret River. This region is known for its rolling grasslands and fertile soil, which provide the perfect conditions for growing the grapes and raising the cattle for beef. The cattle here are grass-fed, a testament to the world-class quality of Australian beef.

Saturday, March 14, 2015

Margaret River Winery Produces Fine Wines that Taste Better with Age

Wines are some of the few things in the world that get better as they get older. Be it a common cabernet or a fruity fortified, the wine you buy on Margaret River wine tours today can only taste better years from now. Indeed, the world’s oldest drinkable wine—the Rudsheimer Apostelwein—was produced back in 1727. What's the secret behind wine's seemingly everlasting taste and aroma? Steve Delaney of the Opimian Society, a Canadian nonprofit wine cooperative, enlists the help of science to unravel this mystery.

Friday, March 13, 2015

Margaret River Wineries: Food and Wine Tours You Should Not Miss!

The vast vineyards of France and California have long dominated the shelves in supermarkets. Yet another strong contender comes in from the land down under. Armed with quality resources and stunning sights, Aussies show why their produce is among the most competitive in the global market. The picturesque wineries of Margaret River, in particular, offer some of the tastiest fruit wines in the region. Take The Berry Farm, for instance, which is nestled in the Rosa Glen Valley and offers sparkling drinks from locally-grown pears, passion fruit and strawberries.

Wednesday, March 11, 2015

A Visit to Margaret River Wineries will be an Experience to Savour

Approximately ten kilometres from the Indian Ocean along the coast of Western Australia sits an idyllic township called Margaret River. Surrounded by immense forests and lush pastures, the town is located smack in the middle of natural attractions such as caves and surfing destinations as well as world-class Margaret River wineries. An Australia’s Southwest article featured Margaret River and the reasons why a visit to this storybook town will be one that you’ll likely never forget. A Quaint Little Town With a modest population of 5,000, Margaret River lives up to its reputation of being scenic and laid-back.

Monday, March 9, 2015

Margaret River Winery Restaurants Provide Double the Gastronomic Fun

Visitors to Western Australia’s southwest region would be delighted to discover a doubly satisfying gastronomic experience the moment they enter any of the fine Margaret River winery restaurants. Tourism Western Australia focuses on Margaret River’s five-star roster of wineries, restaurants, and everything in between. National Treasure Margaret River is regarded as one of the brightest jewels in Western Australia’s culinary crown. Surrounded by beautiful beaches and majestic forests, this diverse region is the perfect setting for wineries, restaurants, and local produce gatherers.

Saturday, March 7, 2015

Margaret River Wine Tours Preparation: The Basics of Wine Tasting

"Are you embarking on your first of many wine tours in Margaret River? Then you'll find this bit of trivia rather interesting: Have you ever wondered why wine glasses are only served half full? Whilst theories abound, wine aficionados have a different take on the matter. Wine needs air to release its aromas and bring out its best flavour; with a full glass, that’s just not possible. Indeed, tasting wine involves using your taste buds as much as your sense of smell. Moreover, the partial emptiness of a wine glass makes it easier for the taster to swirl the wine for smelling."

Thursday, March 5, 2015

Jam Today: Why Wineries in Margaret River Stand By "Fresh is Best"

Regardless, it's important to make fresh picks into jam as soon as possible to retain their natural flavour. This eliminates the need to add artificial flavourings and colourings, which sometimes ruin the fruit's natural flavour. Wineries in Margaret River like The Berry Farm (which offer a wide range of products including wines, liqueurs, ports, chutneys, jams and sauces plus many others), make sure their jams are made with the freshest and naturally grown fruits because fresh and organic are simply the best way to go. If you don't have the time to travel to Margaret River to taste the distinction, don't worry. Farm-fresh products are available at stockists within the big city and nearby areas.

Wednesday, March 4, 2015

Pointers when Visiting Margaret River Wineries: Picking Wedding Wines

Margaret River is Western Australia’s wine region, and one of the most prominent in the country at that. For this reason, many people choose its top-notch wine cellars and stockists for their celebration needs, and those in the forefront of their customers list are those just like you—brides and grooms looking for the best wine for their wedding. Before you head out in search of excellent Margaret River wineries, though, here are some facts you should know about choosing wedding wines: Location Matters Your choice of wine hinges not only on the choice of meals, but also on the venue. Red wine could be the best choice when it comes to indoor weddings, especially if it happens to be around fall or winter—and of course, if you serve steak. Guests in outdoor celebrations, however, tend to expect white wine more, especially when planning a summer wedding.