When
visiting wineries in Margaret River, you may want to pick up
something other than whites, reds, fortified, or sparkling wines.
Some of them sell exotic flavours like chocolate liqueur, which is a
popular ingredient for making party cocktails.
Chocolate
liqueur isn’t exactly a liquefied version of your favourite sweet
treat with an added a dose of alcohol into the mix, although some
brands actually taste sweet and syrupy. Chocolate liqueurs are
directly derived from cacao beans, which are actually bitter, then
mixed with sugar, vanilla, and herbs. In fact, white chocolate
liqueurs have a similar taste and texture to vodka, which makes them
an excellent ingredient for certain mixes like Black Russians or
Chocolate Martinis. Dark chocolate liqueurs aren’t any different in
terms of taste, but they do have caramel content that makes them
heavier and foggy.
You
may confuse chocolate liqueur with chocolate liquor, which are
actually two different things. Not only are they differently spelled,
they are also differently used. The best distinction you can give
them is that chocolate liquor is made from cocoa paste, not cacao
beans, and have no alcohol content whatsoever. Chocolate liquor is
also very sweet, since it is made by the same makers of your
favourite candy.
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